Sold

True CBD Espresso Bar, 20kg coffee p/w, 5 yr Lease - WIWO

Key Features:



    • Simple to run Espresso Bar in busy CBD location

 

    • 5 Days trading

 

    • Premade Sandwiches, wraps, pasta\'s, salads, soups.  No real cooking

 

    • New international college due to open in March in the building upstairs will bring new customers

 

    • 16 seats indoors, Shop size approx 45m2

 

    • Approx. 20kg coffee per week



Potential:



    • Increase food offering

 

    • Social media presence

 

    • Increase catering
Suburb Sydney
Price SOLD
Property Type Business
Property ID 473
Category Food/Hospitality, Food/Hospitality

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Agent Details

Bruce Irvine photo

Bruce Irvine

0420 316 168
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What our clients say

Eddie was very helpful with the sale of my business. It was quite a long drawn out sale, however he found a motivated buyer and helped us both jump through the hoops for the landlord. I would use Eddie...

Elliot Cryer

We recently had the pleasure of working with Saurab to purchase our business, and we couldn't be happier with the experience. From the very beginning, Saurab demonstrated exceptional professionalism and...

Manisha Vekaria

Where to start, I was very fortunate to be given Eddie Spurr's from the ABBA group's number from a former restauranter who had sold their business with him, after dealing with many arrogant brokers in...

Kim Camilleri

However with Geoff Harrison guiding me through the sale process the task became much easier. Geoff was able to plan the information required, compile it for any buyer and was the master of communication....

H.E. - Hawks Nest - Post Office & Newsagency

Geoff is the first business broker I have ever heard of who completes the transaction completely remotely and seamlessly. This was essential for my deal as it was done during Covid-19 time.   Negotiation...

Jeba Anbiah

As the Owner of One of Perth’s Leading Hairdressing Salon, I have had the pleasure of knowing Geoff Harrison for over 20 years in the Hairdressing Industry. Geoff was instrumental in introducing...

Tony Faranda